These no-bake bites come together with rich almond butter, a touch of honey, and real vanilla extract for a naturally sweet, satisfying bite. A scoop of vanilla protein powder gives each ball a nutritious boost, while a pinch of salt keeps the flavor balanced instead of one-note. Once chilled, the dough rolls easily into perfectly portioned spheres that hold their shape, no baking required. Fold in a handful of chocolate chips if you want a little melty contrast against the nutty base. They're an easy make-ahead snack to keep stocked in the fridge for busy mornings or post-workout cravings, and they're a great option to add to a gluten free lineup.
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Learn more →12 servings
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Add the rolled oats, protein powder, and salt to a large mixing bowl and stir to combine.
Add the almond butter, honey, and vanilla extract to the bowl and stir until the mixture comes together into a uniform, slightly sticky dough that holds its shape when pressed.
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