Dairy Free Vanilla Almond Protein Balls
These no-bake protein balls are the kind of snack you'll want to keep stocked in the fridge at all times — satisfying, naturally sweet, and genuinely delicious. Rolled oats and almond butter form a hearty, nutty base, while honey and vanilla extract bring just enough warmth and sweetness to make every bite feel like a treat. The vanilla protein powder does double duty, adding a subtle flavor boost alongside a solid protein hit, and the optional dairy-free chocolate chips take things to the next level if you're in the mood. One of the trickiest parts of finding a good protein snack without dairy is navigating labels full of whey, casein, or milk-derived additives — here, every ingredient is intentionally chosen so you don't have to second-guess a thing. The method is refreshingly simple: stir everything together, chill the dough, and roll into balls — no oven, no special equipment, no fuss. With 12 servings worth of snackable bites ready to grab from the fridge, meal prep has never felt this easy or this good.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 ½ cups rolled oats
- ½ cup dairy free vanilla protein powder
- ¾ cup almond butter
- ⅓ cup honey
- 1 tsp vanilla extract
- ¼ tsp salt
- ⅓ cup dairy free chocolate chips (optional)
Instructions
- 1
Add the rolled oats, protein powder, and salt to a large mixing bowl and stir to combine.
- 2
Add the almond butter, honey, and vanilla extract to the bowl and stir until the mixture comes together into a uniform, slightly sticky dough that holds its shape when pressed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!