Low Sodium Dairy Free Vanilla Almond Protein Balls

Total time45 min

Prep time15 min

Cook time0 min

Low Sodium Dairy Free Vanilla Almond Protein Balls

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

1 ½ cups rolled oats
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled Oats Bobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz
See all
½ cup dairy free vanilla protein powder
¾ cup almond butter
⅓ cup honey
1 tsp vanilla extract
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅓ cup dairy free chocolate chips (optional)

Instructions

1
Add the rolled oats, protein powder, and salt to a large mixing bowl and stir to combine.
2
Add the almond butter, honey, and vanilla extract to the bowl and stir until the mixture comes together into a uniform, slightly sticky dough that holds its shape when pressed.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!