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In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, 1 tbsp Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix with your hands until just combined, then divide into 4 equal oval-shaped patties about 3/4 inch thick.
Heat 1 tbsp olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the patties and sear undisturbed for 4 minutes, until the undersides are deep golden brown and release easily from the pan. Flip and cook for another 3–4 minutes, until the internal temperature reaches 165°F (74°C) on an instant-read thermometer. Transfer the patties to a plate and set aside.
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