Eosinophilic Esophagitis Friendly Dairy Free Turkey Club Wrap
Total time25 min
Prep time15 min
Cook time10 min
4.5(3)
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Learn more →Ingredients
4 servings
For the wrap
- 8 strips bacon
- ½ cup vegan mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- ¼ tsp smoked paprika
- salt and pepper, to taste
- 4 large flour tortillas (10-inch)
Chef's tipWarm briefly before folding to improve flexibility. - 12 oz deli turkey breast, thinly sliced
- 2 ripe avocados, pitted and sliced
- 2 medium tomatoes, thinly sliced
- 4 large leaves romaine lettuce
- ¼ red onion, thinly sliced (optional)
Instructions
- 1
Arrange the bacon strips in a single layer in a large skillet over medium heat. Cook for 4–5 minutes per side until the fat is rendered and the strips are deep golden brown and crisp. Transfer to a paper-towel-lined plate.
- 2
In a small bowl, stir together the vegan mayonnaise, Dijon mustard, lemon juice, garlic powder, and smoked paprika until smooth. Season with salt and pepper.
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