Gluten Free Dairy Free Sugar Cookies

Total time1 hr 32 min

Prep time20 min

Cook time12 min

These classic cutout cookies bake up with crisp, golden edges and soft, tender centers, ready for cookie cutters of any shape you like. The dough comes together with pantry basics like baking powder, vanilla, and a touch of egg for structure, then gets a chill in the fridge so it rolls out clean and holds its shape beautifully in the oven. A smooth, pourable icing made from sifted powdered sugar and a splash of vanilla sets into a glossy, firm finish, and food coloring lets you customize each batch for any occasion. Whether you're cutting out stars, hearts, or simple rounds, these cookies are sturdy enough to decorate and sweet enough to disappear fast. This one's a solid pick for a gluten free baking rotation, delivering that classic bakery-style bite without any fuss.

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Ingredients

24 servings

For the cookies

2 ¼ cups all-purpose flour
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
½ tsp baking powder
¼ tsp salt
¾ cup dairy free butter, softened
¾ cup granulated sugar
1 large egg
1 ½ tsp vanilla extract

For the icing

2 cups powdered sugar, sifted
3–4 tbsp dairy free milk
½ tsp vanilla extract
food coloring (optional)

Instructions

1
Whisk together the flour, baking powder, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened dairy free butter and granulated sugar together in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.

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