GERD Friendly Dairy Free Sugar Cookies

Total time1 hr 32 min

Prep time20 min

Cook time12 min

5.0

(5)

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Ingredients

24 servings

For the cookies

2 ¼ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
¾ cup dairy free butter, softened
Ingredient note
Dairy free butter can worsen reflux in some people, but the small amount in this recipe (~1 1/2 teaspoons per serving) is likely tolerated by many with GERD.
¾ cup granulated sugar
1 large egg
1 ½ tsp vanilla extract

For the icing

2 cups powdered sugar, sifted
3–4 tbsp dairy free milk
½ tsp vanilla extract
food coloring (optional)

Instructions

1
Whisk together the flour, baking powder, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened dairy free butter and granulated sugar together in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.

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