Barley Free Dairy Free Sugar Cookies
Total time1 hr 32 min
Prep time20 min
Cook time12 min
5.0(5)
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Learn more →Ingredients
24 servings
For the cookies
- 2 ¼ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup dairy free butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
For the icing
- 2 cups powdered sugar, sifted
- 3–4 tbsp dairy free milk
- ½ tsp vanilla extract
- food coloring (optional)
Instructions
- 1
Whisk together the flour, baking powder, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened dairy free butter and granulated sugar together in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.
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