Low Sodium Dairy Free Sugar Cookies

Total time1 hr 32 min

Prep time20 min

Cook time12 min

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Ingredients

24 servings

For the cookies

2 ¼ cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
See all
½ tsp baking powder
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¾ cup dairy free butter, softened
¾ cup granulated sugar
1 large egg
1 ½ tsp vanilla extract

For the icing

2 cups powdered sugar, sifted
3–4 tbsp dairy free milk
½ tsp vanilla extract
food coloring (optional)

Instructions

1
Whisk together the flour, baking powder, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened dairy free butter and granulated sugar together in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.

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