Fructose Free Dairy Free Stuffed Jalapeños
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 6 large jalapeños, halved lengthwise and seeded
Ingredient noteJalapenos are low in fructose in small amounts, and this recipe stays within about one small pepper per serving, so it is likely Low Fructose. If you prefer to always avoid fresh jalapeno, please tap it and change its rating to Red.
- 6 strips bacon, finely chopped
- 8 oz dairy free cream cheese, softened
- 3 scallions, thinly sliced (green parts only)
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp salt
- 1 tbsp olive oil
For serving
- 2 tbsp fresh cilantro, chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Heat a skillet over medium heat. Add the chopped bacon and cook, stirring occasionally, until the fat has rendered and the pieces are crisp, about 6–8 minutes. Transfer to a paper-towel-lined plate and let cool for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!