Anti Inflammatory Dairy Free Stuffed Jalapeños

Total time37 min

Prep time15 min

Cook time22 min

Anti Inflammatory Dairy Free Stuffed Jalapeños

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Ingredients

6 servings

6 large jalapeños, halved lengthwise and seeded
Organic Jalapeno Peppers PRODUCE Green Jalapeno Pepper Halved Jalapenos Halved Jalapeno Fresh Pak Halved Jalapenos
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6 strips bacon, finely chopped
Chef's tip
Cook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed.
8 oz dairy free cream cheese, softened
3 scallions, thinly sliced (green parts only)
1 tsp garlic powder
½ tsp smoked paprika
¼ tsp black pepper
¼ tsp salt
1 tbsp olive oil

For serving

2 tbsp fresh cilantro, chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
Heat a skillet over medium heat. Add the chopped bacon and cook, stirring occasionally, until the fat has rendered and the pieces are crisp, about 6–8 minutes. Transfer to a paper-towel-lined plate and let cool for 5 minutes.

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