Nitrate & Nitrite Free Dairy Free Stromboli
Total time1 hr
Prep time25 min
Cook time25 min
4.7(28)
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Learn more →Ingredients
4 servings
For the dough
- 1 lb store-bought pizza dough, at room temperature
- 1 tbsp olive oil, plus more for brushing
For the filling
- 3 oz sliced salami
- 3 oz sliced pepperoni
- ½ cup roasted red peppers, drained and patted dry
- 1 cup dairy free mozzarella, shredded
- 1 tsp dried oregano
- ½ tsp garlic powder
- ¼ tsp crushed red pepper flakes (optional)
- ¼ tsp kosher salt
For the egg wash
- 1 egg, beaten
- ½ tsp flaky sea salt
For serving
- ½ cup marinara sauce, warmed, for dipping (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
On a lightly floured surface, roll the pizza dough out into a rectangle roughly 12 inches by 10 inches, with the long edge facing you.
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