This rolled stromboli packs in savory salami, pepperoni, and roasted red peppers, all layered over a shredded, melty cheese and rolled tight into a golden log. A brush of egg wash and a scattering of flaky sea salt give the crust that deep golden-brown finish and satisfying crackle when you slice into it, while a few shallow slits let steam escape so the inside stays tender without going soggy. Garlic powder, oregano, and a pinch of red pepper flakes season the filling through and through, so every bite has that classic pizzeria flavor. Sliced into eight pieces and served warm with marinara for dipping, it's the kind of shareable, hand-held bake that works for game day, lunchboxes, or a laid-back dinner. It's a solid pick for a gluten free spread, letting you enjoy that same rolled, cheesy, meat-packed comfort food without any guesswork about what's inside.
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Learn more →4 servings
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
On a lightly floured surface, roll the pizza dough out into a rectangle roughly 12 inches by 10 inches, with the long edge facing you.
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