BHA & BHT Free Dairy Free Stromboli

Total time1 hr

Prep time25 min

Cook time25 min

4.7

(28)

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Ingredients

4 servings

For the dough

1 lb store-bought pizza dough, at room temperature
1 tbsp olive oil, plus more for brushing

For the filling

3 oz sliced salami
3 oz sliced pepperoni
½ cup roasted red peppers, drained and patted dry
1 cup dairy free mozzarella, shredded
1 tsp dried oregano
½ tsp garlic powder
¼ tsp crushed red pepper flakes (optional)
¼ tsp kosher salt

For the egg wash

1 egg, beaten
½ tsp flaky sea salt

For serving

½ cup marinara sauce, warmed, for dipping (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
On a lightly floured surface, roll the pizza dough out into a rectangle roughly 12 inches by 10 inches, with the long edge facing you.

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