Red Meat Allergy Friendly Dairy Free Spice Cake
Total time2 hr
Prep time25 min
Cook time35 min
4.9(30)
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Learn more →Ingredients
12 servings
For the cake
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground allspice
- ¾ cup refined coconut oil, melted and cooled
- 1 ½ cups packed light brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup dairy free milk
- 1 tbsp apple cider vinegar
For the frosting
- 8 oz dairy free cream cheese, softened
- ¼ cup dairy free butter, softened
- 2 ½ cups powdered sugar, sifted
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
- 2
In a medium bowl, combine the dairy free milk and apple cider vinegar and let stand for 5 minutes until slightly curdled.
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