Low FODMAP Dairy Free Snickerdoodles

Total time1 hr 9 min

Prep time15 min

Cook time24 min

4.7

(29)

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Ingredients

24 servings

For the dough

2 ¾ cups all-purpose flour
Ingredient note
A serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains only about 2 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid flour, please tap it and change its rating to Red.
2 tsp cream of tartar
1 tsp baking soda
½ tsp salt
1 cup (2 sticks) dairy free butter, softened
1 ½ cups granulated sugar
2 large eggs
1 tsp vanilla extract

For the cinnamon sugar

3 tbsp granulated sugar
1 ½ tsp ground cinnamon

Instructions

1
Whisk together the flour, cream of tartar, baking soda, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened dairy free butter and 1 1/2 cups granulated sugar in a stand mixer (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.

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