High Fructose Corn Syrup Free Dairy Free Snickerdoodles
Total time1 hr 9 min
Prep time15 min
Cook time24 min
4.7(29)
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Learn more āIngredients
24 servings
For the dough
- 2 Ā¾ cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- Ā½ tsp salt
- 1 cup (2 sticks) dairy free butter, softened
- 1 Ā½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the cinnamon sugar
- 3 tbsp granulated sugar
- 1 Ā½ tsp ground cinnamon
Instructions
- 1
Whisk together the flour, cream of tartar, baking soda, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened dairy free butter and 1 1/2 cups granulated sugar in a stand mixer (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.
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