Low Sodium Dairy Free Smoky Ranch Queso Popcorn

Total time20 min

Prep time10 min

Cook time10 min

Low Sodium Dairy Free Smoky Ranch Queso Popcorn

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Ingredients

4 servings

For the popcorn

⅓ cup popcorn kernels
Orville Redenbacher's Gluten Free Original Gourmet Popcorn Kernels - 30 Oz Orville Redenbacher's Original Premium White Popcorn Kernels, Gluten Free Pure Living Organic Sprouted Popcorn Kernels Simple Truth Purple Popcorn Kernels Eden Foods Organic Popcorn Kernels
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2 tbsp coconut oil

For the seasoning

3 tbsp coconut oil
3 tbsp nutritional yeast
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp dried dill
½ tsp dried chives
½ tsp ground cumin
¼ tsp cayenne pepper
¾ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground black pepper

Instructions

1
Heat 2 tbsp coconut oil in a large pot over medium-high heat. Add 3 popcorn kernels, cover, and wait until all 3 kernels pop — this signals the oil is hot enough. Add the remaining kernels in a single layer, cover, and cook, shaking the pot every 15–20 seconds, until the popping slows to about 2 seconds between pops. Remove from heat immediately and transfer the popcorn to a large mixing bowl, discarding any unpopped kernels.
2
In a small saucepan, melt 3 tbsp coconut oil over low heat until just liquid. Remove from heat and stir in the nutritional yeast, smoked paprika, garlic powder, onion powder, dried dill, dried chives, ground cumin, cayenne pepper, fine sea salt, and ground black pepper until a uniform paste forms.

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