Eggless Dairy Free Shrimp Stir Fry

Total time27 min

Prep time15 min

Cook time12 min

4.6

(19)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the stir fry

1 lb large shrimp, peeled and deveined, tails removed
2 tbsp vegetable oil, divided
3 cloves garlic, minced
1 tbsp fresh ginger, peeled and minced
1 red bell pepper, cut into 1-inch pieces
2 cups broccoli florets
1 cup snap peas, trimmed
3 green onions, sliced into 1-inch pieces
¼ tsp red pepper flakes (optional)
salt and pepper, to taste

For the sauce

2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
1 tsp sugar
¼ cup water

For serving

2 tsp sesame seeds (optional)
cooked white rice or noodles, for serving

Instructions

1
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, sugar, and water until the cornstarch is fully dissolved and the sauce is smooth. Set aside.
2
Pat the shrimp dry with paper towels and season lightly with salt and pepper.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!