Breastfeeding Friendly Dairy Free Shrimp Stir Fry
Total time27 min
Prep time15 min
Cook time12 min
4.6(19)
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Learn more →Ingredients
4 servings
For the stir fry
- 1 lb large shrimp, peeled and deveined, tails removed
- 2 tbsp vegetable oil, divided
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, peeled and minced
- 1 red bell pepper, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 cup snap peas, trimmed
- 3 green onions, sliced into 1-inch pieces
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
For the sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1 tsp sugar
- ¼ cup water
For serving
- 2 tsp sesame seeds (optional)
- cooked white rice or noodles, for serving
Instructions
- 1
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, sugar, and water until the cornstarch is fully dissolved and the sauce is smooth. Set aside.
- 2
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
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