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Earth Balance Vegan Buttery Sticks
Organic Dairy-Free Butter with Peruvian Salt, 10 oz
Monty's Dairy Free Plant-Based Butter Original
Wildbrine Wild Creamery Cultured & Plant Based European Style Butter Alternative
Wildbrine Wild Creamery Cultured & Plant Based Oat Butter Alternative, Gluten Free
Beat the softened dairy free butter and powdered sugar together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 2–3 minutes. Scrape down the bowl, then mix in the vanilla extract until combined.
Add the flour and salt, then mix on low speed until the dough just comes together and no dry streaks remain — it will look slightly crumbly at first but should hold when pressed between your fingers. Do not overmix.
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