Red Meat Allergy Friendly Dairy Free Sausage Cheese Balls
Total time40 min
Prep time15 min
Cook time25 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 lb bulk pork breakfast sausage
See allHoneysuckle White Sweet Italian Lean Turkey Sausage, 20 oz
Jones Dairy Farm All Natural Turkey SausageChef's tipMatch the recipe's sausage form. Turkey sausage is leaner than pork - add a little oil if the pan looks dry. If the product is raw, cook it to 165°F (74°C); if it's fully cooked, add it later and just heat it through. - 2 cups baking mix (such as bisquick)
- 8 oz dairy free cheddar-style cheese, shredded
- ¼ cup dairy free milk
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
Combine the sausage, shredded dairy free cheese, baking mix, dairy free milk, garlic powder, onion powder, black pepper, and cayenne (if using) in a large mixing bowl. Mix with your hands until the ingredients are evenly distributed and no dry streaks of baking mix remain — the mixture will be stiff.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!