Nitrate & Nitrite Free Dairy Free Sausage Cheese Balls
Total time40 min
Prep time15 min
Cook time25 min
4.9(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 lb bulk pork breakfast sausage
- 2 cups baking mix (such as bisquick)
- 8 oz dairy free cheddar-style cheese, shredded
- ¼ cup dairy free milk
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
Combine the sausage, shredded dairy free cheese, baking mix, dairy free milk, garlic powder, onion powder, black pepper, and cayenne (if using) in a large mixing bowl. Mix with your hands until the ingredients are evenly distributed and no dry streaks of baking mix remain — the mixture will be stiff.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!