Low Sodium Dairy Free Rum Raisin Ice Cream

Total time9 hr

Prep time20 min

Cook time10 min

Low Sodium Dairy Free Rum Raisin Ice Cream

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Ingredients

6 servings

For the rum raisins

¾ cup raisins
ShopRite California Seedless Raisins Southern Grove California Raisins Southern Grove California Golden Raisins Wellsley Farms Organic Raisins, Gluten Free Happy Belly Seedless Raisins
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⅓ cup dark rum

For the ice cream base

2 cans (13.5 oz each) full-fat coconut milk
1 can (13.5 oz) coconut cream
¾ cup granulated sugar
4 large egg yolks
2 tbsp dark rum
1 tsp pure vanilla extract
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the raisins and 1/3 cup dark rum in a small bowl. Let soak at room temperature for at least 30 minutes, or up to overnight, until the raisins are plump and have absorbed most of the rum.
2
Whisk the egg yolks and sugar together in a medium bowl until the mixture is pale yellow and slightly thickened, about 2 minutes.

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