Dairy Free Roasted Garlic Mashed Potatoes
Creamy, deeply savory mashed potatoes are one of those comfort foods that can feel off-limits when you're avoiding dairy — but this version proves that's simply not the case. A whole head of garlic gets roasted low and slow until the cloves turn golden and jammy, then gets squeezed straight into the pot for a rich, mellow flavor that does a lot of the heavy lifting. Dairy free butter and warmed dairy free milk stand in seamlessly for their traditional counterparts, giving the finished mash that silky, spoonable texture you'd expect from a classic. Yukon Golds are the right call here — their naturally buttery flesh means you get extra creaminess without needing to overwork the potatoes. Drying the drained potatoes over low heat before mashing is a small step that makes a big difference, keeping things fluffy rather than gluey. A scatter of fresh chives on top adds a little color and a mild oniony bite that ties everything together. This one serves six, making it an easy go-to for holiday tables, Sunday dinners, or any night you just need something deeply satisfying on the plate.
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Learn more →Ingredients
6 servings
For the roasted garlic
- 1 whole head garlic
- 1 tsp olive oil
For the mashed potatoes
- 3 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- 4 tbsp dairy free butter
- ¾ cup dairy free milk, warmed
- ½ tsp black pepper
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Place the garlic head cut-side up on a small piece of aluminum foil, drizzle with the olive oil, and wrap tightly. Roast for 40–45 minutes, until the cloves are deeply golden and completely soft when pressed.
- 2
While the garlic roasts, place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer. Cook for 15–18 minutes, until the potatoes are completely tender and a fork slides through without resistance.
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