Low Sodium Dairy Free Roasted Asparagus with Lemon Butter

Total time25 min

Prep time10 min

Cook time15 min

Low Sodium Dairy Free Roasted Asparagus with Lemon Butter

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Ingredients

4 servings

1 ½ lb asparagus, tough ends snapped off
Asparagus Organic Asparagus Green Asparagus Kroger® Trimmed Asparagus Spears Organic Green Asparagus
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1 tbsp olive oil
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For the lemon butter

3 tbsp dairy free butter
2 tbsp fresh lemon juice (from about 1 lemon)
1 tsp lemon zest
1 small garlic clove, minced

For serving

1 tbsp fresh flat-leaf parsley, chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Arrange the asparagus in a single layer on a rimmed baking sheet. Drizzle with the olive oil, sprinkle with the salt and pepper, and toss to coat evenly.
2
Roast the asparagus until the spears are tender when pierced with a fork and the tips are lightly browned at the edges, 10–14 minutes depending on thickness. Thin spears will be done closer to 10 minutes; thick spears may need the full 14.

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