Red Meat Allergy Friendly Dairy Free Rice Pudding
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Learn more →Ingredients
4 servings
- 1 can (13.5 oz) full-fat coconut milk
- 1 ½ cups dairy free milk
- ½ cup short-grain white rice, uncooked
- 3 tbsp granulated sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
For serving
- ground cinnamon or ground nutmeg, for serving (optional)
Instructions
- 1
Combine the full-fat coconut milk, dairy free milk, rice, sugar, and salt in a medium saucepan over medium heat, stirring to dissolve the sugar. Bring to a gentle simmer, stirring frequently.
- 2
Reduce the heat to medium-low and cook, stirring every 2–3 minutes and scraping the bottom of the pan, until the rice is tender and the mixture has thickened to a loose, creamy porridge consistency, about 30–35 minutes. The pudding should coat the back of a spoon and hold a line when a finger is drawn through.
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