Eosinophilic Esophagitis Friendly Dairy Free Rice Pilaf with Coconut Cream
Total time40 min
Prep time10 min
Cook time25 min
4.9(20)
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Learn more →Ingredients
4 servings
- 2 tbsp olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 1 ½ cups low-sodium chicken broth
- ½ cup full-fat coconut milk
- ½ tsp salt
- ¼ tsp black pepper
For serving
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
- 2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute.
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