Wheat Free Dairy Free Reuben Sandwich

Total time30 min

Prep time15 min

Cook time15 min

4.9

(26)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the dressing

⅓ cup vegan mayonnaise
2 tbsp ketchup
2 tbsp sweet pickle relish
1 tsp prepared horseradish
1 tsp white wine vinegar
¼ tsp black pepper

For the sandwiches

8 slices rye bread
1 lb corned beef, thinly sliced
1 cup sauerkraut, drained and squeezed dry
4 oz dairy free cheese, swiss-style slices
2 tbsp dairy free butter, softened

Instructions

1
In a small bowl, stir together the vegan mayonnaise, ketchup, sweet pickle relish, prepared horseradish, white wine vinegar, and black pepper until smooth. Set aside.
2
Spread one side of each bread slice with a thin layer of dairy free butter. Flip the slices over and spread the unbuttered side of 4 slices with the dressing, dividing it evenly.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!