Pregnancy Friendly Dairy Free Reuben Sandwich
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Learn more →Ingredients
4 servings
For the dressing
- ⅓ cup vegan mayonnaise
- 2 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 tsp prepared horseradish
Ingredient noteOnly large or medicinal amounts of horseradish are a concern in pregnancy. This recipe uses about 1/4 tsp per serving, which is a normal condiment amount.
- 1 tsp white wine vinegar
Chef's tipUse the same amount of unseasoned rice vinegar. It is slightly milder, so taste and add a little more if needed. - ¼ tsp black pepper
For the sandwiches
- 8 slices rye bread
- 1 lb corned beef, thinly sliced
Ingredient noteCook all meat thoroughly when pregnant.
- 1 cup sauerkraut, drained and squeezed dry
- 4 oz dairy free cheese, swiss-style slices
- 2 tbsp dairy free butter, softened
Instructions
- 1
In a small bowl, stir together the vegan mayonnaise, ketchup, sweet pickle relish, prepared horseradish, white wine vinegar, and black pepper until smooth. Set aside.
- 2
Spread one side of each bread slice with a thin layer of dairy free butter. Flip the slices over and spread the unbuttered side of 4 slices with the dressing, dividing it evenly.
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