Tree Nut Free Dairy Free Raspberry Oat Bars
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
For the oat base and crumble
- ½ cup dairy free butter, cold and cut into small cubes
- 1 ½ cups old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ cup packed light brown sugar
- ½ tsp baking soda
- ¼ tsp salt
For the filling
- 1 cup raspberry jam
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles for lifting.
- 2
In a large mixing bowl, combine the rolled oats, flour, brown sugar, baking soda, and salt. Scatter the cold dairy free butter cubes over the dry ingredients and work them in with a fork or pastry cutter until the mixture resembles coarse, clumpy crumbs with pea-sized pieces of butter throughout.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!