Chestnut Free Dairy Free Ranch Pasta Salad
Total time1 hr
Prep time20 min
Cook time10 min
4.5(12)
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Learn more →Ingredients
6 servings
For the salad
- 12 oz rotini or penne pasta
- 1 tbsp salt
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red bell pepper, diced
- ⅓ cup red onion, finely diced
- ½ cup black olives, sliced
For the ranch dressing
- ¾ cup vegan mayonnaise
- 3 tbsp dairy free milk
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- ½ tsp dried parsley
- ½ tsp dried chives
- ½ tsp salt
- ¼ tsp black pepper
For serving
- 2 tbsp fresh dill, chopped (optional)
Instructions
- 1
Bring a large pot of water to a boil over high heat. Add 1 tbsp salt, then add the pasta and cook according to package directions until al dente, tender with a slight resistance at the center, about 8–10 minutes.
- 2
Drain the pasta in a colander and rinse under cold running water until completely cool. Shake off excess water and transfer to a large mixing bowl.
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