This dressing leans on bright lemon juice and apple cider vinegar for tang, with garlic powder, onion powder, and a mix of dried dill, parsley, and chives building that classic herby ranch flavor in every spoonful. A pinch of cayenne adds a little warmth if you want it, while salt and black pepper round everything out into a well-balanced, creamy dressing. A quick whisk brings it all together into a smooth, thick base, and a short chill in the fridge lets the herbs bloom so the flavor deepens before you serve it. Drizzle it over crisp greens, roasted veggies, or use it as a dip for fresh-cut vegetables — it's a versatile, flavor-packed option that fits neatly into a Whole30 kitchen. Keep a jar on hand and you'll reach for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
In a medium mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, and dairy free milk until smooth and fully combined.
Add the lemon juice, apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, black pepper, and cayenne, if using. Whisk until evenly incorporated.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
