Soy Free Dairy Free Ranch Dressing

Total time40 min

Prep time10 min

Cook time0 min

A good ranch is all about that creamy, herb-flecked tang, and this one delivers it in a few quick whisks. Plain unsweetened yogurt brings body and a gentle tang, while lemon juice and apple cider vinegar add the bright, zippy edge ranch fans crave. Garlic powder, onion powder, dill, parsley, and chives round things out with that classic herby punch, and a pinch of cayenne gives it a little warmth if you want it. After a short chill, the dressing thickens up into a rich, pourable consistency that's perfect for drizzling over salads, dunking veggies, or spooning onto wings. It's an easy make-ahead staple that fits neatly into a soy free kitchen without skimping on flavor.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

½ cup vegan mayonnaise
Sir Kensington's Classic Vegan Mayo, 12 fl oz Chosen Foods Vegan Avocado Oil Mayo Thrive Market Non-GMO Vegan Mayonnaise Sir Kensington's Mayo, Vegan, Classic Sainsbury's Deliciously Free From Vegan Mayo
See all
¼ cup dairy free yogurt, plain unsweetened
2 tbsp unsweetened dairy free milk
1 tbsp fresh lemon juice
1 tsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp dried dill
½ tsp dried parsley
¼ tsp dried chives
½ tsp salt
¼ tsp black pepper
1 pinch cayenne pepper (optional)

Instructions

1
In a medium mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, and dairy free milk until smooth and fully combined.
2
Add the lemon juice, apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, black pepper, and cayenne, if using. Whisk until evenly incorporated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!