This creamy, herb-flecked dressing comes together in one bowl with a whisk and a little patience while it chills. Garlic powder, onion powder, dill, parsley, and chives build that classic tangy ranch flavor, while a splash of lemon juice and apple cider vinegar keep things bright and balanced. A pinch of cayenne adds just a whisper of heat if you want it. The mixture thickens beautifully as it rests in the fridge, turning into a rich, spoonable dip or a pourable dressing depending on how much you thin it out. It's the kind of everyday condiment you'll want on hand for salads, roasted veggies, or dunking crispy snacks, and it's a solid pick for a gluten free kitchen.
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In a medium mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, and dairy free milk until smooth and fully combined.
Add the lemon juice, apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, black pepper, and cayenne, if using. Whisk until evenly incorporated.
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