Creamy, tangy, and packed with herby flavor, this ranch comes together in minutes with a whisk and a mixing bowl. Vegan mayonnaise and plain dairy free yogurt build the rich, velvety base, while a splash of dairy free milk loosens it to that classic pourable consistency. Lemon juice and apple cider vinegar add brightness, and a blend of garlic powder, onion powder, dried dill, parsley, and chives gives it that unmistakable ranch punch. A pinch of cayenne is optional if you like a little heat sneaking in behind the herbs. After a short chill in the fridge, the flavors meld and the dressing thickens up beautifully, perfect for drizzling over salads, dunking veggies, or slathering on a sandwich. It's a reliable, egg free staple worth keeping in the fridge at all times.
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In a medium mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, and dairy free milk until smooth and fully combined.
Add the lemon juice, apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, black pepper, and cayenne, if using. Whisk until evenly incorporated.
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