Dairy Free Ranch Dressing

Ranch dressing is one of those condiments that feels almost impossible to recreate without buttermilk and sour cream — but this version proves otherwise. Vegan mayo and plain unsweetened dairy-free yogurt team up to nail that thick, creamy base, while a splash of dairy-free milk lets you dial in exactly the consistency you want. Fresh lemon juice and apple cider vinegar bring the signature tang, and a well-balanced blend of garlic powder, onion powder, dried dill, parsley, and chives delivers every bit of that classic herby flavor. A pinch of cayenne is optional, but it adds a subtle kick that takes the whole thing up a notch. The hardest part is waiting the 30 minutes for the herbs to bloom in the fridge — that chill time is what transforms it from good to genuinely great. One batch makes eight servings, so it's perfect for a party spread, a week of salads, or keeping a jar on hand for dipping vegetables and fries whenever the craving hits.

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