This creamy ranch comes together in one bowl with a bright hit of fresh lemon juice and apple cider vinegar to balance its richness. Garlic powder, onion powder, and a mix of dried dill, parsley, and chives build that classic herby ranch flavor, with a pinch of cayenne if you want a little kick. A short chill in the fridge lets the herbs bloom and the dressing thicken up into something velvety and spoonable. Whisk in a touch more liquid if you'd rather have it thin and pourable over a big salad. It's a simple, well-seasoned staple that fits easily into an anti-inflammatory kitchen, ready to drizzle over greens, grain bowls, or roasted vegetables all week long.
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In a medium mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, and dairy free milk until smooth and fully combined.
Add the lemon juice, apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, black pepper, and cayenne, if using. Whisk until evenly incorporated.
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