This creamy dressing comes together fast, with vegan mayonnaise and plain unsweetened dairy free yogurt whisked into a smooth, tangy base and thinned out with a splash of unsweetened dairy free milk. Fresh lemon juice and apple cider vinegar add brightness, while garlic powder, onion powder, and a mix of dried dill, parsley, and chives bring that classic herby ranch flavor to every spoonful. A touch of cayenne is optional if you like a little heat lurking behind the tang. Chilling the dressing for at least 30 minutes lets those dried herbs bloom and the texture thicken up into something perfectly spoonable or pourable, depending on how much extra milk you whisk in. Since every ingredient here is plain and unsweetened by design, this dressing is a solid, no-fuss option for anyone watching added sugar without sacrificing flavor. Drizzle it over crisp salads, use it as a dip for fresh veggies, or spoon it generously over roasted potatoes for an easy, herby finish.
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In a medium mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, and dairy free milk until smooth and fully combined.
Add the lemon juice, apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, black pepper, and cayenne, if using. Whisk until evenly incorporated.
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