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Place the cashews in a bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
Transfer the drained cashews to a blender. Add the 3/4 cup water, nutritional yeast, cumin, chili powder, smoked paprika, garlic powder, onion powder, lime juice, and salt. Blend on high speed for 60–90 seconds until completely smooth with no visible cashew pieces.
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