Dairy Free Puppy Chow
This classic snack mix is the kind of thing that disappears from the bowl before you even sit down, and this version makes it easy to share with just about everyone at the table. The magic happens when melted chocolate chips, creamy peanut butter, and coconut oil come together into a glossy, fudgy coating that clings to every single rice cereal square. Coconut oil stands in beautifully here, giving the chocolate mixture that smooth, melt-in-your-mouth quality without any butter or cream in sight. A generous shake of powdered sugar in a zip-top bag is the move that transforms the whole thing into that iconic, dusty, irresistible muddy mix. No baking required — just a few minutes of microwave work and a 15-minute rest while the coating sets up perfectly. With 10 servings in a single batch, it's ideal for parties, holiday tins, or just keeping a stash on the counter for the week.
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Learn more →Ingredients
10 servings
- 9 cups rice cereal squares (such as chex)
- 1 cup dairy free chocolate chips
- ½ cup creamy peanut butter
- ¼ cup coconut oil
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 ½ cups powdered sugar
Instructions
- 1
Measure the rice cereal squares into a large bowl and set aside. Line a baking sheet with parchment paper.
- 2
Combine the dairy free chocolate chips, peanut butter, and coconut oil in a large microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the mixture is fully melted and smooth, about 60–90 seconds total. Stir in the vanilla extract and salt.
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