Oral Allergy Syndrome Friendly Dairy Free Pumpkin Spice Latte

Total time15 min

Prep time5 min

Cook time10 min

Oral Allergy Syndrome Friendly Dairy Free Pumpkin Spice Latte

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 shots (2 oz) espresso or strong brewed coffee
Starbucks Espresso Roast 100% Arabica Dark Roast Ground Coffee Bag - 12 Oz Cafe Bustelo Coffee Ground Espresso - 10 Oz LavAzza Caffe Espresso Medium Roast Ground Coffee illy Coffee Illy Blend Arabica Ground Medium Roast Espresso - 8.8 Oz illy Coffee Ground Dark Roast Ground Espresso Coffee - 8.8 Oz
See all
2 cups oat milk
3 tbsp pumpkin purée
2 tbsp maple syrup
½ tsp ground cinnamon
¼ tsp ground ginger
⅛ tsp ground nutmeg
⅛ tsp ground cloves
¼ tsp vanilla extract

For serving

non-dairy whipped topping, for serving (optional)
pinch of ground cinnamon, for serving (optional)

Instructions

1
Brew 2 shots of espresso (or about 4 oz of very strong coffee) and set aside.
2
Combine the oat milk, pumpkin purée, maple syrup, cinnamon, ginger, nutmeg, cloves, and vanilla extract in a small saucepan over medium heat, whisking until smooth. Heat until steaming and small bubbles form around the edges, about 4–5 minutes — do not let it boil.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!