Deep amber pumpkin puree, warm cinnamon, ginger, nutmeg, and clove come together in a batter that bakes into a moist, richly spiced loaf with a tender, close crumb. Coconut oil keeps every slice soft and rich, while a handful of toasted walnuts or pecans adds a satisfying crunch against the soft interior. The top domes and cracks just slightly as it bakes, giving you that classic bakery-style loaf that's just as good plain as it is with a smear of something creamy. It slices cleanly once fully cooled, making it a great make-ahead option for breakfast, snacking, or an afternoon coffee break. This one's a genuinely solid pick for a gluten free kitchen, no fuss required to make it fit your table.
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King Arthur Baking Company Gluten-Free Measure For Measure Flour
Bob’s Red Mill 1 to 1 Baking Flour
Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz
Bob's Red Mill Baking Flour, 1 to 1, Gluten Free
King Arthur Gluten Free Measure for Measure Flour
Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper, leaving an overhang on the long sides for easy removal.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves until evenly combined.
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