Low Sugar Dairy Free Pumpkin Bread

Total time1 hr 40 min

Prep time15 min

Cook time1 hr 5 min

This cozy loaf leans on real pumpkin puree and a warm mix of cinnamon, ginger, nutmeg, and cloves to build deep, comforting flavor in every slice. Coconut oil keeps the crumb moist and rich, while a quick fold-together batter comes together in minutes with no fuss or fancy equipment. Toasted walnuts or pecans add a nice bit of crunch if you want it, though the loaf is plenty satisfying on its own. It bakes up tall and golden with a tender, moist center and a top that sets just right after that first cool-down on the rack. This is the kind of fall-flavored loaf that works beautifully for an added sugar free kitchen, and it slices cleanly enough for gifting, snacking, or a easy weekday breakfast. Keep it wrapped tightly and it stays moist for days, making it a solid one to bake ahead.

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Ingredients

10 servings

1 ¾ cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 tsp baking soda
½ tsp baking powder
½ tsp fine salt
1 ½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
¼ tsp ground cloves
1 can (15 oz) pumpkin puree
2 large eggs
¾ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
¼ cup packed light brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
⅓ cup coconut oil, melted and cooled
¼ cup dairy free milk
1 tsp vanilla extract
½ cup chopped walnuts or pecans (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper, leaving an overhang on the long sides for easy removal.
2
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves until evenly combined.

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