Eggless Dairy Free Protein Waffles
Total time35 min
Prep time10 min
Cook time20 min
5.0(19)
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Learn more →Ingredients
4 servings
- 1 cup oat flour
- ½ cup vanilla protein powder
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 cup dairy free milk
- 2 large eggs
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 2 tbsp coconut oil, melted and slightly cooled
- 1 tsp vanilla extract
- 1 tbsp maple syrup
For greasing
- coconut oil or cooking spray, for greasing
For serving
- fresh berries, for serving (optional)
- maple syrup, for serving (optional)
Instructions
- 1
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Brush or wipe the plates with coconut oil or coat with cooking spray.
- 2
Whisk together the oat flour, protein powder, baking powder, and salt in a large bowl until evenly combined.
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