Dairy Free Protein Waffles
Crispy on the outside, fluffy in the middle, and packed with protein — these waffles are the kind of breakfast that actually keeps you full until lunch. Oat flour and vanilla protein powder form the base, giving each waffle a subtly sweet, hearty flavor without any dairy in sight. Melted coconut oil stands in beautifully for butter, adding just enough richness to get those golden, crisp edges you want from a great waffle. A short five-minute rest lets the batter thicken up so the texture is spot-on every time. The whole recipe comes together in one bowl of dry ingredients and one of wet, making cleanup as easy as the cooking itself. Serve them straight off the iron with fresh berries and a drizzle of maple syrup for a breakfast that feels indulgent but is genuinely nourishing. This batch makes four servings, so it's just right for a weekend family breakfast or meal-prepping a few waffles to reheat through the week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup oat flour
- ½ cup vanilla protein powder
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 cup dairy free milk
- 2 large eggs
- 2 tbsp coconut oil, melted and slightly cooled
- 1 tsp vanilla extract
- 1 tbsp maple syrup
For greasing
- coconut oil or cooking spray, for greasing
For serving
- fresh berries, for serving (optional)
- maple syrup, for serving (optional)
Instructions
- 1
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Brush or wipe the plates with coconut oil or coat with cooking spray.
- 2
Whisk together the oat flour, protein powder, baking powder, and salt in a large bowl until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!