Vegetarian Dairy Free Protein Pancakes

Total time35 min

Prep time10 min

Cook time20 min

5.0

(3)

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Ingredients

4 servings

For the batter

1 cup oat flour
½ cup vanilla protein powder (dairy free)
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 cup unsweetened almond milk
2 large eggs
1 tbsp maple syrup
1 tsp vanilla extract
1 tbsp apple cider vinegar

For cooking

1 tsp coconut oil, for the pan

For serving

fresh berries, for serving (optional)
maple syrup, for serving (optional)

Instructions

1
Stir together the almond milk and apple cider vinegar in a small bowl and let stand for 5 minutes until slightly curdled.
2
Whisk together the oat flour, protein powder, baking powder, baking soda, and salt in a large mixing bowl until evenly combined.

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