Legume Free Dairy Free Protein Pancakes

Total time35 min

Prep time10 min

Cook time20 min

5.0

(3)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the batter

1 cup oat flour
½ cup vanilla protein powder (dairy free)
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 cup unsweetened almond milk
2 large eggs
1 tbsp maple syrup
1 tsp vanilla extract
1 tbsp apple cider vinegar

For cooking

1 tsp coconut oil, for the pan

For serving

fresh berries, for serving (optional)
maple syrup, for serving (optional)

Instructions

1
Stir together the almond milk and apple cider vinegar in a small bowl and let stand for 5 minutes until slightly curdled.
2
Whisk together the oat flour, protein powder, baking powder, baking soda, and salt in a large mixing bowl until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!