Eggless Dairy Free Protein Pancakes
Total time35 min
Prep time10 min
Cook time20 min
5.0(3)
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Learn more →Ingredients
4 servings
For the batter
- 1 cup oat flour
- ½ cup vanilla protein powder (dairy free)
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 cup unsweetened almond milk
- 2 large eggs
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
For cooking
- 1 tsp coconut oil, for the pan
For serving
- fresh berries, for serving (optional)
- maple syrup, for serving (optional)
Instructions
- 1
Stir together the almond milk and apple cider vinegar in a small bowl and let stand for 5 minutes until slightly curdled.
- 2
Whisk together the oat flour, protein powder, baking powder, baking soda, and salt in a large mixing bowl until evenly combined.
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