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Learn more →6 servings
Earth Balance Vegan Buttery Sticks
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The night before (or at least 8 hours ahead), place the can of full-fat coconut milk in the refrigerator upside down so the cream separates and rises to the bottom of the can when you open it.
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
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